Al-Jouf Second International Agricultural Forum Concludes with Promising Developments.

Sakaka: Al-Jouf Second International Agricultural Forum, organized by the Ministry of Environment, Water and Agriculture in cooperation with Al-Jouf Region Principality, concluded yesterday, with participants honored with certificates and commemorative shields. According to Saudi Press Agency, the forum featured 50 exhibitions and pavilions, with participation from 27 academics, experts, and both local and international speakers. The event, which spanned three days, was held at the Al-Jouf Cultural Center in Sakaka. A significant highlight of the forum was the signing of an agreement to establish a poultry meat project on an area exceeding 4 million square meters. This marks a considerable development in the region's agricultural sector, promising to boost local production and contribute to food security. The scientific sessions at the forum focused on sustainable development strategies for the dates and olive sectors. Additionally, discussions were held on the integration of modern technologies and art ificial intelligence in agriculture, aiming to enhance efficiency and productivity. The forum also saw participation from 21 Saudi and international companies, showcasing their products, services, and innovative solutions in agriculture. These included advancements in water conservation and the latest irrigation and harvesting technologies, reflecting a commitment to sustainable agricultural practices. Furthermore, four cooperative, agricultural, and marketing associations presented their products, programs, and future projects, highlighting their ongoing efforts and contributions to the agricultural sector.