In qassim region: copper pots remain a powerful symbol of traditional culinary heritage. Deeply rooted in the area's social customs, these vessels were once a cornerstone of food preparation, particularly for the large-scale feasts and hospitality for which Qassim is renowned.
According to Saudi Press Agency, historically, residents used red copper pots coated internally with zinc to ensure food safety and cleanliness. To maintain their quality, these pots underwent periodic "re-tinning," a traditional maintenance craft that allowed them to be used for generations.
The pots varied significantly in scale, with massive vessels being reserved for cooking traditional banquets during major celebrations, while smaller versions served daily family needs.
The preservation of these artisanal tools aligns with the Kingdom's Vision 2030, which emphasizes documenting intangible heritage and supporting traditional crafts. By establishing museums and celebrating regional identities, the Kingdom continues to highlight the cultural diversity and enduring legacy of Qassim's ancient cooking traditions.