Riyadh: The Kingdom's markets are currently flourishing with a large influx of local fruit crops, as several regions witness the arrival of diverse fig varieties, a promising national product. Total fig production this season exceeds 28,100 tons, highlighting the richness and quality of agricultural crops across the Kingdom.
According to Saudi Press Agency, the Ministry of Environment, Water and Agriculture said that figs are highly valued for their nutritional benefits, being rich in vitamins and minerals that increase consumer demand.
The ministry emphasized that the impact of local figs extends beyond fresh consumption to include processing industries, as they are widely used in the production of sweets, juices, ice cream, and health and cosmetic products. This contributes to enhancing the added value of the crop and increasing its role in strengthening the food security system, in line with the goals of Saudi Vision 2030.
It also noted the growing support provided to local farmers and producers, based on their comparative advantage, through an integrated system of technical and advisory services, financing facilities, and marketing programs. Farmers are further encouraged to adopt modern agricultural technologies that raise productivity and ensure crop sustainability.